Once the ginger-garlic-onion mixture has cooked well, add in the chicken pieces along with the marinade. Once the whole spices have sizzled add ginger and garlic paste and the sliced onions, fry until the onions turn golden brown in colour. To make the Donne Biryani, in a heavy bottomed pan, heat oil on medium flame, add all the whole spices including bay leaf, cinnamon stick, cloves, cardamom and star anise, let this sizzle. In a mixer-jar combine the coriander leaves, mint leaves, and green chilies and grind to a thick fine paste along with some water. Nicely massage the chicken for 5 minutes and then allow it to rest for a minimum of 30 minutes. In a large mixing bowl combine the chicken, yogurt, turmeric powder, salt and lemon juice. To begin making the Chicken Donne Biryani Recipe, thoroughly clean and wash the chicken pieces. How to make Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe.Take a look at some more styles of Chicken Biryani Recipes: Serve this Chicken Donne Biryani Recipe along with Pudina & Dhaniya Raita Recipe, Roasted Papad and Satvik Carrot Sprout Salad for a hearty Sunday lunch. The steaming hot biryani is served in these Donnes and hence the name of the biryani. "Donne" in the local language means large cups made with dried palm leaves. Traditionally the biryani prepared in a huge copper vessels over charcoal stoves and served in a leaf container called Donne. In Bangalore, a very popular restaurant named ' Shivaji Military Hotel' serves the best Donne Biryani in town. The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices Chicken Donne Biryani Recipe, is found and sold by many vendors and restaurants in almost all over the city of Bangalore.
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